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Sharon Flynn and Denis Pashkov Taught Dubai Bartenders to Craft Real Kvass, Water Kefir & Other Lacto-Fermented Sodas
A hands-on fermentation workshop in Dubai explored how to make authentic kvass, milk kefir, and water kefir soda with ease
Jul 13
•
Denis Pashkov
2
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Koji Workshop in Dubai: A Hands-On Fermentation Experience with Rich Shih
Dubai’s first koji fermentation workshop with Koji Alchemy co-author Rich Shih brought chefs and food creatives together to explore miso, amazake…
Jul 1
•
Denis Pashkov
2
What Really Went Down at Yerevan Cocktail Week 2025: Koji, Kvass & Unfiltered Chaos
Fermentation, cocktails & unforgettable hospitality—a recap of Yerevan Cocktail Week
May 31
•
Denis Pashkov
Lacto-Fermented Sodas Workshop: Where Tradition Meets Sustainability
A one-of-a-kind fermentation workshop in Dubai – learn to ferment probiotic sodas through lacto-fermentation and koji magic
May 30
•
Denis Pashkov
3
Lacto-Fermented Amazake Soda: A Naturally Sweet & Sour, Umami-Rich Probiotic Drink
Sugar-free koji soda recipe - learn to make healthy probiotic amazake soda with no added sugar
May 27
•
Denis Pashkov
1
Koji Workshop with Rich Shih — One Day Only in Dubai
Join Rich Shih, co-author of Koji Alchemy, for a rare workshop in Dubai — learn to ferment with koji and explore its culinary potential
May 20
•
Denis Pashkov
1
Ginger Bug: The Wild Fermentation Starter for Homemade Soda
Natural soda made easy: how to ferment a fizzy probiotic-rich soda from anything
May 4
•
Denis Pashkov
2
Fermentation in Desserts – A New Era of Flavor and Texture
A short guide to fermented sweets and foams - simple recipes and big flavors
May 3
•
Denis Pashkov
3
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