Book Review: The Bartender’s Pantry By Jim Meehan and Bart Sasso with Emma Janzen

This comprehensive guide offers an in-depth exploration of the diverse culinary ingredients that elevate mixed drinks

I've always been fortunate with the timing of Jim Meehan's books. Back in the early days of my bartending career, I got my hands on The PDT Cocktail Book, which became my go-to playbook for my early escapades into crafting my own cocktails. Later, when I took on my first bar management role, his comprehensive Bartender Manual conveniently surfaced, prov…