Making a sourdough starter from scratch is simple and rewarding. With just flour, water, and a bit of patience, you can create your own lively culture of wild yeast and lactic acid bacteria. This starter will serve as the foundation for delicious homemade bread and more.
Below is a straightforward recipe to get you started, and you can track your progress using our Fermentation Log Sheet, available via the link after the recipe.
Sourdough Starter Recipe
Ingredients:
625 g wholegrain flour (rye, wheat, or a mix; for gluten-free, use sorghum, buckwheat, or brown rice)
625 g water
Materials:
Wide-mouth container (at least 1 liter; glass or food-grade plastic)
Utensil for stirring (silicon spatula);
Optional: pH strips.