Fermentation is about manipulating environmental conditions to achieve specific outcomes. The product of fermentation varies based on the microorganisms acting on the substrates, influenced by their enzyme complexes and the environmental conditions. By adjusting these conditions, you can direct the process to achieve the desired results.
For example, lac…
Keep reading with a 7-day free trial
Subscribe to cosmos society to keep reading this post and get 7 days of free access to the full post archives.