Introduction to Grain-Based Fermentation

From Grains to Greatness: unlocking the flavor transformation, sustainable approach, and science of fermentation

The Ancient Art of Fermentation

Fermentation is one of humanity’s oldest and most sustainable food processing techniques, predating written history. Across early societies, people independently discovered and practiced fermentation, creating a diverse range of foods that remain culturally significant today. Through fermentation, we utilize the natural mi…