Koji Workshop with Rich Shih — One Day Only in Dubai
Join Rich Shih, co-author of Koji Alchemy, for a rare workshop in Dubai — learn to ferment with koji and explore its culinary potential
We are honored to host Rich Shih, co-author of the groundbreaking book Koji Alchemy and one of the world’s leading voices in fermentation and culinary innovation, for an exclusive hands-on workshop in Dubai.
This is Rich’s first and only visit to Dubai — a unique opportunity to learn directly from a renowned expert who has shared his work at Harvard’s prestigious Science & Cooking lecture series and many other establishments and events.
Whether you're a chef, bartender, or curious food enthusiast, this workshop is your chance to explore the transformative power of koji. Expect to dive deep into traditional techniques, modern applications, and the microbial science that makes koji essential to the modern culinary world.
This event is made possible through a close collaboration between Rich and members of Dubai’s growing fermentation community, including cosmos society founder Denis Pashkov, whose mission is to make microbial knowledge accessible to chefs and creatives across the region.
Date: May 25
Time: 10 AM – 2 PM
Location: Tahini, One Central, Dubai
Spaces are very limited — secure your spot today.
For bookings and inquiries, contact us or DM us on Instagram cosmos society.
Don’t miss this rare opportunity to ferment, connect, and innovate alongside a global leader in the field.
Koji Explained
Koji is a mold traditionally grown on rice or barley but can be grown on any substrate rich in carbohydrates.