Legendary Miso Butter Caramel Recipe

Unlocking Umami: tweaking a classic salted butter caramel recipe with miso for a unique flavor boost

Everyone is familiar with salted butter caramel: as sugar slowly heats up, its molecules break down and form new compounds that produce a deep, rich flavor and a dark golden-brown hue. To further enhance the taste and texture, salt and butter are added.

An amazing ingredient has been neglected by bartenders in recent years and is typically considered a s…