Sourdough Starter Explained
Discover the role of living culture in crafting unique flavors in bread and authentic kvass
Sourdough starter is a living, symbiotic community of wild yeast and lactic acid bacteria (LAB) that together create a unique, dynamic culture. This natural fermentation process not only leavens bread but also imparts the distinct tangy flavor and aroma that define sourdough. The diverse strains of bacteria and yeast in each starter contribute to its in…
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