These 7 Fermentation Books Will Turn You Into a Flavor Alchemist

It was hard to pick just 7, but these fermentation books are absolute must-reads if you want to master koji, kvass, vinegar, and more — perfect for chefs, bartenders, and home fermenters alike

Unleash the power of fermentation with these expertly curated books. Each provides detailed information in a way that anyone can understand, making them perfect for seasoned professionals, ambitious foodies, or the simply curious. Whether you’re diving into the art and science of this ancient craft or looking to elevate your skills, these resources will…