Types of Fermentation
Exploring the five main types of fermentation
Use this guide to easily identify the main types of fermentation — lactic, ethanol, acetic, alkaline, and mold — and understand how each one uniquely transforms flavors and preserves foods.
Lactic Acid Fermentation
In lactic acid fermentation, bacteria convert sugars into lactic acid, which lowers the pH of the food. This acidic environment inhibits harmf…
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