Water Kefir: A Sparkling Ferment
How to master water kefir fermentation for a unique, sustainable, and probiotic-rich soda
Water kefir, also known as tibicos, is a lightly effervescent, probiotic-rich beverage made using water kefir grains, a SCOBY that thrives in a sugar-water environment. This refreshing, slightly tangy drink is an excellent option for those seeking a non-dairy, vegan-friendly probiotic alternative and a versatile source of acidity for cocktails.
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