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Cereal Fermenter

Here you can find all the pages from our Cereal Fermenter — a comprehensive fermentation cource that reveals unique yet often overlooked techniques.

To get full access to the course materials, please subscribe.

only founding member subscriptions include certification upon completion

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Cereal Fermenter: Unlocking the Secrets of Grain Fermentation
Fermentation is an age-old practice that has been shaping culinary traditions for centuries. From preserving food to enhancing flavor and nutrition, this transformative process has found its way into cultures around the world. The Cereal Fermenter course, developed by the…
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8 months ago · Denis Pashkov

In the meantime, please take a moment to complete our Cereal Fermenter Survey — it will take no more than two minutes.

Start Survey

Cereal Fermenter Modules:

  1. Introduction

  2. Types of Fermentation

  3. Fermentation Conditions

  4. How to tell whether your ferment gone wrong

  5. Koji Explained + Garum Template Recipe

  6. Amazake

  7. Lacto-Fermented Amazake Soda

  8. Miso

  9. Mirin

  10. Sourdough Starter Explained

  11. Sourdough Starter Recipe

  12. Lactic Acid Fermentation + Kvass

  13. Fruit Kisiel

  14. Amazake Yogurt

  15. Jiu Niang

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