Cereal Fermenter

Here you can find all the pages from our Cereal Fermenter — a comprehensive fermentation course that reveals unique yet often overlooked techniques of grain-based fermentation.

To get full access to the course materials, please subscribe.

only founding member subscriptions include certification upon completion

Cereal Fermenter: Unlocking the Secrets of Grain Fermentation

Cereal Fermenter Modules:

1. Introduction

2. Types of Fermentation

3. Fermentation Conditions

4. How to tell whether your ferment gone wrong

5. Koji Explained + Garum Template Recipe

6. Shio Koji & Shiokojizuke

7. Amazake

8. Lacto-Fermented Amazake Soda (from Sweet Amazake)

9. Sour Amazake

10. Doburoku (Cloudy Sake)

11. Miso

12. Mirin

13. Sourdough Starter Explained

14. Sourdough Starter Recipe

15. Lactic Acid Fermentation + Kvass

16. Using Mature Kvass as a Fermentation Starter

17. Koji-Cultured Butter

18. Amazake Yogurt

19. Jiu Niang

20. How to Grow Koji