Archive - cosmos society

What Really Went Down at Yerevan Cocktail Week 2025: Koji, Kvass & Unfiltered Chaos

Fermentation, cocktails & unforgettable hospitality—a recap of yerevan cocktail week

May 31 •

Lacto-Fermented Sodas Workshop: Where Tradition Meets Sustainability

A one-of-a-kind fermentation workshop in Dubai – learn to ferment probiotic sodas through lacto-fermentation and koji magic

May 30 •

Lacto-Fermented Amazake Soda: A Naturally Sweet & Sour, Umami-Rich Probiotic Drink

Sugar-free koji soda recipe - learn to make healthy probiotic amazake soda with no added sugar

May 27 •

Koji Workshop with Rich Shih — One Day Only in Dubai

Join Rich Shih, co-author of Koji Alchemy, for a rare workshop in Dubai — learn to ferment with koji and explore its culinary potential

May 20 •

Ginger Bug: The Wild Fermentation Starter for Homemade Soda

Natural soda made easy: how to ferment a fizzy probiotic-rich soda from anything

May 4 •

Fermentation in Desserts – A New Era of Flavor and Texture

A short guide to fermented sweets and foams - simple recipes and big flavors

May 3 •

April 2025

February 2025

January 2025

Double-Fermented Amazake Yogurt

Naturally lactose-free and sugar-free, this plant-based yogurt is fermented with koji and lactic acid bacteria

Jan 19 •

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