Fermentation in Desserts and Lacto-Fermented Sodas on the Silk Road

A unique fermentation collaboration with Joydaman at the Honey Murena Pass Open Air

May 10 • Denis Pashkov

1

April 2026

How to Grow Koji

Your koji growing 101 with every pro secret and the complete equipment list

Apr 19 • Denis Pashkov

2

How to Make Doburoku (Cloudy Sake)

A simple and straighforward recipe for fermenting cloudy sake at home

Apr 13 • Denis Pashkov

1

How to Ferment Authentic Kvass: Bread Soda Recipe

The most comprehensive guide to making sourdough kvass with zero equipment

Apr 10 • Denis Pashkov

1

March 2026

Cherry Kvass Zefir

Where wild fermentation meets the architectural precision of modern pastry

Mar 29 • Denis Pashkov

2

Fermentation Expert Denis Pashkov Launches Non-Profit Skill-Sharing Initiative for UAE Culinary Professionals

Free Online Fermentation Workshop for all UAE-based chefs and hospitality professionals

Mar 17

3

Koji-Cultured Butter: The Enzymatic Path to High-Fragrance Floral and Coconut Aromatics

Learn how to ferment heavy cream using fresh rice koji for a unique, aromatic butter profile. Get a simple detailed recipe for butter cultured with…

Mar 13 • Denis Pashkov

4

Crafting Modern Kombucha with Giorgio Cornalba

For Giorgio—a Milan-based bartender, sake sommelier, and beverage consultant—the traditional back-bar has been replaced by a dynamic collection of…

Mar 10 • Denis Pashkov

2

Lacto-Fermented Mandarin Soda

This salt-free fermentation guide utilizes a mature sourdough rye kvass starter to culture a bright, carbonated mandarin soda through precise lactic…

Mar 8 • Denis Pashkov

1

Milk Kefir Whey Sodas

The most versatile fermented soda powered by lactic acid bacteria and yeast for bright acidity, gentle carbonation, and probiotic diversity

Mar 7 • Denis Pashkov

3

Shio Koji: The Shortest Way to Umami

How to make shio koji at home—easy recipe, fermentation tips, and uses for umami-rich seasoning

Mar 4 • Denis Pashkov

1

February 2026

Building an Umami-Forward, No-Added-Sugar Fermented Drink for Ramadan

Fermentation-driven Ramadan beverage design featuring koji, probiotics, and no added sugar

Feb 8 • Denis Pashkov

1